Description
This is a description of tapioca flour, which is made from cassava root and is gluten free. It can be used for baking or to thicken sauces, soups and stews, and is a healthy alternative to wheat.
Natures Choice Tapioca Flour is an all natural, 100% gluten free starch that's made from stone milled cassava root. A healthy alternative to wheat, you can use it for baking or to thicken sauces, soups and stews. Perfect for those of us with gluten allergies and a great substitute for those who're looking for non GM products to use in cooking.
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